King Chilli Pickle


Ingredients: King Chilli, Masala, Mustard oil, Salt, Vinegar

Ingredients type :Vegetarian

Bar Code: 8908008372001

FSSAI: 10318019000043

Net wt.: 40 gm


Bhoot Jolokia or King Chilli also known as the Ghost Pepper, bright red in colour, is the hottest chilli in the world, originating from the highlands of Assam and Nagaland. The heat units for King Chilli exceeds 10,00,000 SHUs where the normal chillies range from 350 to 30,000 SHUs. Red, the colour of fire, signifies energy, intensity and passion. Trip signifies the excitement and fun. Red Trip King Chilli pickle takes you on a fiery culinary trip.
Red Trip King Chilli pickle is packaged in tetra pack pouches, where the pickle remains preserved for more than 10 months. The tetra packs are at par with latest international standards.
  • Red Trip King chilli pickle can be consumed directly with foods and also with meals in the form of chutneys or pickles. It will spice up your food with its delicious zippy taste and aroma. It is highly advisable to keep it away from your eyes.
Low in calories and fat, it has the power to stimulate your appetite. Its high dietary fibre helps in easy digestion. Rich in anti-oxidants and vitamins, this age-old vegetable has somewhat similar effects to those of Aleve, Tylenol, Advil and Tums all wrapped in one.
How we create our products?
The supply chain starts with selection of a group of highly skilled farmers growing high quality produces in natural ways across the North-Eastern states. The BZF factory is run primarily by an all women workforce and is a prime example of their empowerment.
Why Bazaari Funde?
The North-East of India is diversely rich in its agricultural produces. Bazaari Funde focuses on the organically grown exotic spices and herbs found in the North-Eastern part of India, while being responsible socially and thus, creating a relationship of taste and trust.
Each and every product is unique in its own way. The ingredients used in making the products are grown in the chemical free hills of the North-Eastern region. The raw materials are handpicked and special attention is given in procuring the raw spices directly from the farmers.


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